Austrian Winemakers

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Zweigelt & Blaufränkisch

Austria is a gem in the heart of Europe with rolling vineyards, alpine breezes & mineral-laden soils. The country's flagship grape, Grüner Veltliner, captures the spirit of summer with crisp acidity, notes of green apple & a distinctive peppery finish. Regions like Wachau and Kamptal, with the Danube River influence, produce some of the most expressive Grüners in the world.
Austria’s native grape Zweigelt offers juicy red fruit flavors & a refreshing acidity, while the Blaufränkisch grape is known for dark berry flavors & spiciness. Both grapes thrive in the Burgenland region, where unique microclimates and soils craft a wine that can be enjoyed in the warmth of summer.

Our Austrian Favorites…

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Joel KampfeJuly 22, 2024Austrian Wine, Natural Winemaking, Zweigelt, Blaufrankisch