Berger Zweigelt

I am Zweigelt from Kremstal, Austria. Bursting with juicy red berries and a touch of spice, I am a vibrant reflection of Kremstal’s fertile soils and temperate climate. The Berger family's organic farming practices and handpicked harvests shape my spirited personality. Fun fact: I’m a delightful cross between St. Laurent and Blaufränkisch, thanks to Dr. Fritz Zweigelt's innovation in the 1920s.