Gobelsburg Zweigelt

I am Zweigelt from Kamptal, Austria. My juicy red fruit and subtle spiciness are a result of the loess and gravel soils in the vineyards of Schlosskellerei Gobelsburg. This historic estate, with a winemaking tradition dating back to the 12th century, embraces organic practices to highlight my true essence. Fun fact: Zweigelt, a cross between Blaufränkisch and St. Laurent, is Austria's most widely planted red grape.