eMeis - Carbonic Red

A red wine made from the 3,000 year-old Greek varietal Limniona. The grapes are fermented whole, aged in French oak for 12 months & spend another year aging in the bottle - creating a wine that bursts with fresh fruit flavors and a cheeky effervescence.

Carbonic maceration is a technique rarely used in Greece, but this winemaker defies tradition. It's a glimpse into the future of Greek winemaking.

🍇 Chillable Red

🥇 Unrooted Favorite

🚚 Free Shipping on 6+ bottles