McPherson "MWC" - Cabernet Sauvignon

This Cab leads with cassis and dried sage, backed by bright acidity and fine-grained tannins that make it a dinner-table wine, not a mantelpiece trophy.

Winemaker Jo Nash pulls back on extraction and oak to let Central Victoria's cool climate do the talking — the result is a Cabernet with more in common with Bordeaux's restraint than Napa's power.

🌱 Sustainably Farmed

🪨 Cool-climate with mineral-rich soils

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