McPherson "MWC" - Chardonnay

Lean and mineral-driven, this Chardonnay offers green apple, lemon pith, and a chalky tension on the finish — think Chablis with an Aussie passport.

Australian Chardonnay got a bad rap in the '90s for being heavy and tropical, but Victoria's cooler sites helped lead the country's shift toward restrained, food-friendly whites — and this bottle is proof the revolution worked.

🌱 Sustainably Farmed

🪨 Mineral, chalk-influenced soils

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